From Central Pizza we get involved when you have an excellent pizza dough quality, so we offer the technical support needed to realize this objective as well as advice on choosing the best product for your business, we show you the different alternatives that we offer to obtain an adequate pizza dough.


We have different types of flour: Import and domestic, made from selected wheat specifically for making pizza dough from Italian flour type “00” to medium and high strength flour.

Pizza dough balls

We offer a pizza dough, frozen into a ball, this product requires a process of fermentation and maturation adequate, which together with the expertise of pizzaiolo can provide surprising results. This product is suited to both the delivery service as the restaurant, comes in balls of different formats:

  • 180 g
  • 200 g
  • 250 g
  • 300 g
  • 350 g
  • 500 g
  • 600 g
  • 720 g

Visit our pizza dough and stretched bases workshop:

Pre-cooked pizza bases

We produce a wide range of pre-cooked pizza bases in different diameters and doughs types, trying to meet a wide market segment:

  • Bread Pizza bases 30 cm
  • New York style pizza bases from 30 , 35 and 40 cm
  • Fine bases 26, 28, 30 and 33 cm
  • Specific dough to sale in portions in bases of 48 cm
  • Pizza Taglio dough format 30 x 40 cm
  • Integral Dough
  • Detox Dough

Also we can supply with:

  • Base + Tomato sauce
  • Base + Tomato sauce + Mozzarella
  • Base + Toamto sauce + Mozzarella +Toppings